22 Cheers-Worthy Recipes to Cook (and Bake) With Guinness (2024)

FAQs

Which Guinness is best to cook with? ›

“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”

"When you cook a Guinness, the alcohol tones down to a sweet sugar, but then you have the bitterness of the hops, so it's a sweet and sharp balance. The best of both worlds, but not too overpowering," he said. "When you're cooking with any other beer, the lingering taste just doesn't last with an ale.

Guinness is a great beer to drink at the pub, but it's also a fantastic cooking ingredient. Known as "The Black Stuff," Guinness Stout is a very dark beer with an unmistakable taste. When that rich, roasted wheat flavor finds its way into food, it lends a new dimension to the dish.

Yield: 1 drink. Write a Review. The black and blue beer drink is a brand-specific variation of the black and tan. Instead of a pale ale, Blue Moon is the layer underneath the Guinness. It's very easy to make and one of the best layered beer drinks for beginners.

Short Ribs

Of course, it's common knowledge that beef goes famously well with Guinness and these beef pieces are more tender and meatier than pork spare ribs.

Guinness and cider is called a "snake bite", Guinness. and Apple Mead is called a "Jorgmundr", move over. snakebite, there is a new drink in town! Order it at. Uptown Pubhouse!

Both beers are dark and rich, but the extra stout has a stronger flavor and is more bitter than Draught, which tastes more like the foamy pint you'd enjoy pulled straight from a tap in a bar. In cooking, the Extra Stout is akin to using a concentrated broth, and the Draught adds a milder flavor.

Guinness Original can now be purchased in bottles or cans (I'm currently drinking a can of it right now). Original is highly carbonated (bubbly), whereas draught is not.

Unlike Guinness Draught, which has a standard alcohol content, the ABV of Guinness Extra Stout may vary depending on the region. In North America, most bottles have an ABV of 5.6%. This makes Guinness Extra Stout notably stronger. This beer is perfect if you want something more powerful to quench your thirst.

Why is Guinness used in cooking? ›

Arguably Guinness works best with rich food, with the flavours enhanced by the roasted bitterness of the stout, and why it has become such a potent combination partner to certain foods, such as dark chocolate, oysters, and beef stew.