Air Fryer Apple Chips (Easy Cinnamon Recipe) - Basics with Bails (2024)

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Air Fryer Apple Chips are an easy and delicious snack. The only ingredients you need are apples, coconut oil and groundcinnamon, and you have a healthy alternative to potato chips.

Air Fryer Apple Chips (Easy Cinnamon Recipe) - Basics with Bails (1)

I am always up for a healthy snack recipe, especially in the air fryer. These apple chips are probably one of the easiest snack recipes you will ever make.

You can also try my Air Fryer Apple Crisp or myAir Fryer Pineapple.Some other delicious air fryer snacks would be air fryer banana chips, air fryer beet chips, air fryer carrot chips, or air fryer pita chips.

Apple chips are a crowd favourite that are perfect just about any time of year and are especially tasty as a fall treat. They are perfect on a low calorie diet, and are a quick snack for the entire family when you want something healthy and satisfying!

Air Fryer Apple Chips (Easy Cinnamon Recipe) - Basics with Bails (2)

Imagine crunchy chips meets fresh apples, that’s the best way to describe these homemade apple chips. The best apples to use are pink lady apples.

Apple chips are a great alternative to a potato chip, the main difference being that these contain vitamins and minerals. You can eat them right out of the container once they are done or serve them with a dip if you choose.

Every grocery store sell bags of pre-made apple chips, and they’re not bad at all. However dehydrated apples in air fryer are just THAT much better.

Table of Contents

WHAT ARE AIR FRYER APPLE CHIPS?

Long story short is you take freshly washed and cut apple slices and add them to an air fryer. You coat them with coconut oil and cinnamon and fry them until they are nice and crispy.

When you air fry apple slices you get the satisfaction of crispy chips, without all the added sugar and calories. They are a great change and amazing for kids or adults on a weight watchers journey.

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INGREDIENTS FOR THE EASYAIR FRYER APPLE CHIPS

These crispy apple chips are easily made with every day ingredients you probably have on hand.You will need the following ingredients listed below to make them (the exact measurements, nutritional information and full recipe are in the printablerecipe card below):

  • Apples – any type of apples will work here, but my favorite apples are pink lady and red delicious apples. I’d recommend staying away from granny smith apples because this recipe works best with sweet apples.
  • Coconut oil – you can use a coconut oil spray for this air fried apple, or coconut oil melted over these will work as well.
  • Ground Cinnamon – the more the better. Pumpkin pie spice or apple pie spice are also very tasty on these for a fall twist!
  • Optional – brown sugar or maple syrup for sweeter apple chips.

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HOW TO MAKE APPLE CHIPS

  1. Preheat your air fryer to 300F.
  2. Wash and chop your apples into very thin apple slices using a sharp knife or mandolin slicer. You can cut out the middle or leave it if you prefer. An apple corer would be great for this recipe.
  3. Spray apple slices with coconut oil and sprinkle with cinnamon. Make sure to get back and front of apple slices.
  4. Add to air fryer basket in a single layer, trying not to overlap the apple slices too much. Air fry for 12 minutes, then flip the apple and fry for another 10 minutes. Cook time may vary depending on your air fryer.
  5. Remove and put on plate or cooling rack (they will harden as they sit for 1-2 minutes on the counter).
  6. Snack on them as you prepare your next apple if you desire. Enjoy your cinnamon apple chips!

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TIPS ON HOW TO MAKE THE BEST APPLE SLICES IN AIR FRYER

  • Slice the apples as thin as you can. The thinner they are, they better the crunch will be.
  • When adding them to the air fryer, ensure they aren’t touching. The more surface area that is exposed, the more crunchy they will be.
  • If your apples are softer you may need to add extra cooking time.
  • Don’t worry if the slices aren’t the exact same size or perfectly cut. The smaller they are, the quicker they will fry but it’s not necessary for them to all be perfect.

HOW TO STORE THIS AIR FRYER APPLE CHIPS RECIPE

First things first, make sure the apple chips are completely cool before storing them. If they are still cooling off they will let our steam and condensation, which will make them soften in the container they are stored in.

I recommend storing them at room temperature in an airtight container for no more than 3-4 days. You can also use a ziplock bag if you choose.

Keep in mind the air fryer dehydrated apples will soften no matter how they are stored, so ideally you want to make them fresh right before you want to eat them!

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DO I NEED TO PEEL THE APPLES BEFORE SLICING?

Peeling the apples is optional and depends on your preference. Some people prefer leaving the peels on for added texture and nutrients, while others prefer the smoother texture of peeled chips.

CAN I USE A MANDOLINE SLICER TO CUT THE APPLES?

Yes, a mandoline slicer can be very helpful for achieving consistent and thin slices. Make sure to use the guard and exercise caution to avoid accidentally cutting yourself.

WHAT SPICES ARE BEST TO SEASON THE CRUNCHY APPLE CHIPS?

Cinnamon is a popular spice for seasoning apple chips, but you can also experiment with other spices like nutmeg, ginger, or even a sprinkle of sugar if you prefer a sweeter flavor.

ARE APPLE CHIPS HEALTHY?

For dessert, it doesn’t get much healthier than baked apple in air fryer. I mean, it’s a lot lower in calories and carbs than air fried chips or air fried sweet potato chips.

I consider air fryer apple chips to be the perfect healthy snack! They are a delicious and nutritious snack when you’re feeling peckish.

More Fall-Inspired Recipes You Will Love:

  • Gluten Free Apple Crumb Cake
  • Air Fryer Bananas
  • Baked Apple In Air Fryer
  • Gluten Free Pumpkin Muffins
  • Gluten Free Bread Pudding

Yield: 2 servings

AirFryer Apple Chips

Air Fryer Apple Chips (Easy Cinnamon Recipe) - Basics with Bails (7)

Air Fryer Apple Chips are an easy and delicious snack. The only ingredients you need are apples, coconut oil and cinnamon, and you have a healthy alternative to potato chips.

Prep Time5 minutes

Cook Time22 minutes

Total Time27 minutes

Ingredients

  • 1-2 apples, you can only air fryer one at a time
  • coconut oil spray
  • cinnamon

Instructions

  1. Preheat your air fryer to 300F.
  2. Wash and chop your apples into very thin slices. You can cut out the middle or leave it if you prefer. An apple corer and a mandoline would both be great for this recipe.
  3. Spray apple slices with coconut oil and sprinkle with cinnamon. Make sure to get back and front of apple slices.
  4. Add to air fryer in an even layer, trying not to overlap the apple slices too much. Air fry for 12 minutes, then flip the apple and fry for another 10 minutes.
  5. Remove and put on plate (they will harden as they sit for 1-2 minutes on the counter).
  6. Snack on them as you prepare your next apple if you desire. Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1 grams

Amount Per Serving:Calories: 159Total Fat: 7gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 2mgCarbohydrates: 26gFiber: 5gSugar: 19gProtein: 1g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU LOVED THESE CRISPY AIR FRYER APPLE CHIPS PLEASE LEAVE IT A COMMENT AND A STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

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Air Fryer Apple Chips (Easy Cinnamon Recipe) - Basics with Bails (2024)

FAQs

Air Fryer Apple Chips (Easy Cinnamon Recipe) - Basics with Bails? ›

Spray apple slices with coconut oil and sprinkle with cinnamon. Make sure to get back and front of apple slices. Add to air fryer in an even layer, trying not to overlap the apple slices too much. Air fry for 12 minutes, then flip the apple and fry for another 10 minutes.

When making apple chips is it best to air fry or dehydrate? ›

But, in the air fryer, you can speed up the process a bit—and get a crispier, crunchier result! Though these air fryer cinnamon apple chips do taste similar to dehydrated apple rings, they're less chewy and more deliciously crisp.

How do you air fry frozen apple turnovers? ›

How to Cook Frozen Fruit Turnovers in the Air Fryer. Air-fry individual fruit turnovers straight from the freezer for 14 to 16 minutes at 350°F to 360°F, turning once halfway through. Depending on the size and setup of your air fryer, you may have to air-fry in batches to give the pastries room to puff.

Why do you soak chips in water before air frying? ›

Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too. I soaked these potatoes for about an hour or so, but I've also soaked them for up to 24 hours with no ill effect.

Why are my apples not getting crispy in the dehydrator? ›

Wash the apples and peel if desired. Remove the seeds and core using an apple corer or paring knife. Slice the apples into ¼"-⅜" thick rings or slices using a mandoline or sharp knife. The thinner they are, the crispier they will become in the dehydrator.

Why are my air fryer chips not crispy? ›

Potatoes contain a lot of moisture so you should dry the chips with paper towel before cooking. Also, if the temperature you're cooking at is too low, this could cause the chips to look a little pale. Personally, I don't like baking chips (which is what an air-fryer does).

How do you keep chips from drying out in an air fryer? ›

You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly. You can have layers of potatoes, just make sure you give them a regular shake to toss them.

How long does it take to dry apples in an air fryer? ›

Place a small metal rack over your apples to keep them from running amok, then run your air fryer at 300°F for roughly 15 minutes. Rotate, flip, and stir every five minutes to help your apples dehydrate more evenly.

What temperature do you dehydrate apples? ›

Drying (dehydrator)

Set initial temperature to 145°F when there is surface moisture on the fruit. After one hour, reduce temperature to 135 to 140°F to finish drying the slices.

Can you cook straight from frozen in air fryer? ›

When it comes to whipping up a quick meal, your plans can easily be put to a stop if you've forgotten to defrost your food beforehand. Luckily, you can cook almost all of your favourite foods in an air fryer – even if they're frozen!

Can I air fry a frozen sandwich? ›

Absolutely! Depending on the size of your air fryer, you can cook 2-4 sandwiches at a time. Just make sure they're not overlapping to ensure even cooking.

Are chips better in an air fryer? ›

This means that my chips are actually far healthier compared to being submerged in a deep fryer, yet still taste delicious! Plus, it's extremely easy to clean up and you don't have to worry about getting rid of all that oil and worry about your home smelling of grease.

Can I dehydrate apples in an air fryer? ›

Just as easy as reconstituting your apples is drying them out in the first place. Even if you don't have a formal dehydrator, you can still make dehydrated apple chips in the oven or in the air fryer.

Can I use Airfryer instead of dehydrator? ›

Air fryers are capable of dehydrating food as they function quite similarly to dehydrators. But you must check your own individual air fryer to see what settings you need to use to dehydrate your own food. Your air fryer needs to be on a low heat to be able to dehydrate food, and it must be at a temperature below 45℃.

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