Best Spinach Artichoke Dip Recipe - Cooking Classy (2024)

FAQs

What is the best chip for artichoke dip? ›

There are many recipes for onion dip, but most of them contain sour cream, dried onion, onion powder, and garlic powder. Variations of this recipe include French onion dip and caramelized onion dip. Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip.

Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice. Lastly, she improvised her spices. “It turns out celery salt does not belong in artichoke dip,” Horton said.

Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.

Artichoke Dip Ingredients

Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like.

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

Spinach artichoke dip with pita chips.

Being especially rich in fiber, artichokes can slow our digestion down, producing gases. This can make people who are prone to gas and flatulence feel worse.

It's believed that to keep artichokes from darkening, they must be stored in lemon water as soon as they are cut and then also cooked in lemon water.

If you do choose to buy canned artichokes, rinse them before use to reduce the sodium content.

Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Water, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Artichoke (artichoke hearts, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Crushed Garlic (garlic,citric acid), Dehydrated ...

What are the ingredients in Stonemill artichoke dip? ›

Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Artichokes (artichoke, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Water, Modified Corn Starch, Salt, Potassium Sorbate ( ...

Oven – Transfer Applebee's spinach dip back into a baking dish and warm on the counter while you preheat the oven. Bake at 350 degrees F for about 20 minutes, until warmed through.

Make sure you use artichoke hearts that are not in oil. If you do, you risk a greasier dip with mayonnaise and cheese.

Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables.

For onion dip or clam dip, it would be crinkle-style potato chips, preferably low salt. For salsas, pico de gallo, cheese based dips, it would be corn tortilla chips. For vegetable or seafood or bean dips (like spinach/artichoke or crab dip or hummus, etc.), it would be pita chips.

Nut flour and seed crackers

They also enhance the smoky flavors of cured or smoked meats and create a lovely balance when paired with spicy dips or spreads. Nut-Thins, Simple Mills Almond Flour Sea Salt crackers, and Mary's Gone Crackers Super Seed Crackers are some of our favorites.