8 Comments
The classic Cherry Bread recipe is perfect for anytime. It has been around for quite some time and today we are sharing it with y'all.
This post may contain affiliate links. See mydisclosure policyfor more info.
Classic Cherry Bread Recipe
The Cherry Bread is perfect for anytime. I remember when I was little, my mom always used maraschino cherry juice to make cake frosting and many other things.
The Classic Cherry Bread recipe has been around for quite some time and today we are sharing it with y'all.
Makes 1 9x11 loaf pan
Bread Ingredients
- Sugar
- Whole milk
- Oil
- Egg
- Pure vanilla extract
- Almond extract
- Flour
- Baking powder
- Salt
- Maraschino cherries, cut in half
Cherry Glaze Ingredients
- Powder sugar
- Almond extract
- Pure vanilla extract
- Unsalted sweet cream butter
- Maraschino cherry juice
- *For exact amounts, please see recipe card below.
How to Make Classic Cherry Bread
Preheat the oven to 350 degree's .
Spray your loaf pan with pam spray and set aside.
In a standing mixer
, combine the sugar, milk, oil, eggs, vanilla and almond extract.
Mix until combined.
In a medium, combine the flour, baking powder and salt.
Use a whisk
to mix the dry ingredients.
Gradually add the dry ingredients into the wet ingredients and mix until combined.
Using a rubber spatula
, fold in the sliced cherries .
Pour the batter into the loaf pan
and bake for 55-60 minutes or until a tooth pick comes out clean.
Once baked set loaf on a wire rack
to cool for 20 minutes before removing the loaf from the pan.
Cherry Glaze Directions
In a small or medium bowl
, combine all ingredients and mix until smooth.
Pour glaze over loaf and let glaze harden slightly before cutting.
Enjoy!
Yield: 1
Classic Cherry Bread Recipe
The classic Cherry Bread recipe is perfect for anytime, but especially for upcoming Valentine's Day. It has been around for quite some time and today we are sharing it with y'all.
Prep Time10 minutes
Cook Time1 hour
Additional Time20 minutes
Total Time1 hour 30 minutes
Ingredients
- ¾ C sugar
- Whole milk½ C
- ½ C oil
- 1 Egg
- 1 teaspoon each pure vanilla extract & almond extract
- 2 C flour
- Baking powder 2 teaspoon
- ¼ teaspoon salt
- 3 C of maraschino cherries, cut in half
Cherry GlazeIngredients
- 1 cup of powder sugar
- 1 teaspoon each almond extract & pure vanilla extract
- 2 tablespoon melted unsalted sweet cream butter
- ⅓ cup of maraschino cherry juice
Instructions
- Preheat the oven to 350 degree's.
- Spray your loaf pan with pam spray and set aside.
- In a standing mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract.
- Mix until combined.
- In a medium, combine the flour, baking powder and salt.
- Use a whisk to mix the dry ingredients.
- Gradually add the dry ingredients into the wet ingredients and mix until combined.
- Using a rubber spatula, fold in the sliced cherries.
- Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean.
- Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan.
Cherry Glaze Directions
- In a small or medium bowl, combine all ingredients and mix until smooth.
- Pour glaze over loaf and let glaze harden slightly before cutting.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Checkered Chef Cooling Racks for Baking 17 x 11.75inch - Baking Rack Twin Set. Stainless Steel Oven and Dishwasher Safe Wire Cooling Rack. Fits Half Sheet Cookie Pan- set of 2
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange
OXO Good Grips 11-Inch Better Balloon Whisk
Nutrition Information
Yield
8Serving Size
1
Amount Per ServingCalories 584Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 32mgSodium 255mgCarbohydrates 101gFiber 3gSugar 75gProtein 5g
Nutrition may vary depending on the products used.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
Follow us on Pinterestand PIN IT FOR LATER!
More BREAD
- Irish Soda Bread Recipe - Gluten Free
- Jalapeno Cheddar Bread Recipe No Knead Artisan Loaf
- TikTok Chocolate Ice Cream Bread Recipe
- Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing
Reader Interactions
Comments
Lauryn R
Oh wow, this Cherry Bread sounds delicious! I don't think that I have ever had cherry bread before and I can't believe it! I am definitely making some. Thank you so much for sharing the recipe!
Reply
Dana Rodriguez
This sounds so good. I am going to have to give it a try!
Reply
Beyond Comps
Love "cherry bread"! It's one of my favourites.
Reply
Ida
the recipe doesn't say how many eggs. I'm assuming 1 because there is not an "S".
Reply
Mary
Yes, 1 egg. I have updated the post.
Reply
Stephanie
How long would you cook three mini loaves for?
Reply
Connie
In the glaze it just says C powdered sugar. I assume 1 cup?
Reply
Mary
Yes, you are correct. Thank you for letting me know. I somehow missed the 1.
Reply
