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Culture
Why Phở Is Considered A Traditional Vietnamese Breakfast Dish
C.A. Pinkham
The idea of eating a big bowl of noodle soup for breakfast may be unfamiliar to people who aren't from Vietnam, but the tradition makes sense geographically.
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Restaurants
8 Popular Steakhouse Chain Wagyu Beef Steaks Ranked From Worst To Best, According To Reviews
Jacob Smith
Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.
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Facts
How Much Juice Can You Get From One Orange?
Madalyn Mackarey
Thinking about venturing into the rewarding endeavor of freshly-squeezed orange juice? Then you'll want to know how much juice you get from one orange.
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Kitchen
Throw Your Green Beans On The Smoker And Thank Us Later
Kuamel Stewart
Green beans take to all kinds of cooking preparations, but they're especially alluring when imbued with the tempting wood-fired aromas of your smoker.
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Entertainment
Jamie Oliver's Onion Trick For Upgraded Pasta Sauce
Kuamel Stewart
There's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
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Restaurants
It's Easy To Hack Dunkin's Discontinued Dunkaccino
Betsy Parks
The Dunkin' Donuts Dunkaccino was discontinued in 2023, leaving many fans in mourning. But all is not lost! There's a workaround that's easy to order.
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Kitchen
Expert Advice For Improving Cheap Vodka
Stacie Adams
Not splashing out on the most expensive bottle you can find doesn't mean you have to suffer bad taste. Take this expert advice on how to improve cheap vodka.
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Kitchen
The Ingredients You Need To Elevate Your Baked Ham
Keri Johnson
Baked ham is a holiday fixture, but that doesn't mean it has to be done the same way every year. Try these ingredients to glaze or marinate your next ham.
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Grocery
The Clever Costco Tactic That'll Save You Some Time In The Store
Stacie Adams
To save ample time in the warehouse store, there's a surprisingly simple hack you can use that involves visiting the Costco website before your trip.
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Facts
Here's How Long Kefir Should Stay Good For After Opening
Allison Lindsey
You may assume that probiotic foods have extra long shelf lives, but you'd be wrong in the case of a dairy product like kefir. Here's what to know.
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Kitchen
The Common Mistake That Makes Your Lasagna Soup So Watery
Stacie Adams
Remember that it's a soup you're making and that failing to take the necessary steps can leave you with a watery, tomato-based disappointment.
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Facts
The Differences Between Table And Sea Salt
C.A. Pinkham
Before you think to substitute one for the other you should be aware of the the differences between these two salts. The nutritional comparison is surprising.
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Kitchen
The Spice Mistake To Avoid If You're Flavoring Drip Coffee
Elaina Friedman
Adding spices to your cup of coffee is the best way to imbue your morning drip with subtle flavor. However, it's important to avoid this mistake.
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Keeping Your Pantry Organized Is All About Minimalism, According To An Expert
Betsy Parks
Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
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Kitchen
Is It Okay To Eat Delicata Squash Skin?
S. Ferrari
With so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation.
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Kitchen
The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen
Crystal Antonace
Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.
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Culture
Ina Garten's Big No-No When It Comes To Dinner Party Gifts
Jessica Fleming-Montoya
Giving a gift to your dinner party host is a nice gesture. If you're struggling to come up with something, Ina Garten has some ideas; and one big no-no.
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Restaurants
The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms
Allie Ward
If you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try.
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Kitchen
Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce
Michael Serrur
Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
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Facts
The Telltale Sign Your Blue Cheese Has Gone Off
Madalyn Mackarey
When it comes blue cheese that's supposed to be packed with mold, how can you tell when it's gone bad? Here are the telltale signs to look for.
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Exclusives
The Passover Dish Andrew Zimmern's Family Asked Him To Never Make Again - Exclusive
Tom Maxwell
It's hard to imagine anyone telling Andrew Zimmern not to cook something. But in this Daily Meal exclusive, he told us what his family doesn't want at Passover.
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Kitchen
Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs
Jessica Fleming-Montoya
While you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor.
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Facts
Here's What Makes Boston Baked Beans Stand Out From The Rest
Molly Wilson
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.
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Kitchen
A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes
Cristine Struble
This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how.
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Kitchen
Prep All Your Ingredients At Once For Easier Weeknight Meals
Stacie Adams
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
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Entertainment
Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
Kalea Martin
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
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Kitchen
The Most Delicious Fat To Fry Your Homemade Potato Chips In
Julia Mullaney
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack.
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Kitchen
For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Crystal Antonace
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
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