Instant Pot Cheesecake Recipe (2024)

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What if we told you you could make perfect cheesecake from scratch even if you have no experience, and that it’s easy? That’s our Instant Pot Cheesecake Recipe: it’s super quick, uses simple ingredients, and comes out beautifully every time!

Is cheesecake better in the Instant Pot or oven?

If you’re a cheesecake lover, but haven’t tried making it in the Instant Pot yet, then you’re probably wondering what the difference is and if it’s better than making it in the oven.

The main differences are that it saves on time and oven space, but there are some differences between the texture of oven baked and pressure cooker cheesecake, too!

Cheesecake made in the Instant Pot is lighter in color and texture, with a slightly softer crust. It cooks for much less time than in the oven, and you don’t have to worry about it cracking!

That said, we do love dense, creamy baked cheesecake, too. Our decadent Strawberry Swirl Cheesecake with Strawberry Sauce is the perfect choice for baking cheesecake in your oven. Give it a try for the holidays!

This is one of our favorite Instant Pot recipes and we are so excited to share it with you. And, that raspberry topping for cheesecake? Delicious.

How do you make Instant Pot cheesecake?

This may look like an intimidating dessert, but we promise, it’s easy.

All you need is a or larger, a 7-inch Instant Pot cheesecake pan (springform pan), parchment paper, and aluminum foil.

The steps are so straightforward, even a beginner can make Instant Pot Cheesecake. If you’ve never made cheesecake before or haven’t had any luck making it, this is the recipe for you!

Do I need to use a springform pan?

You can use a regular cake pan to make homemade cheesecake, but springform pans work best as you can easily remove them from the cake after it sets!

To use a regular cake pan, line the inside of the pan with parchment paper to make it easy to lift the cake out of the pan once it’s done chilling.

How do you cut cheesecake smoothly?

Keeping that beautiful presentation for your Instant Pot raspberry cheesecake means cutting it cleanly.

For smooth cuts, keep the knife clean in between slices. I wipe the blade off with a hot damp cloth in between slices to keep it clean.

Make sure to use hot water!

What is the best knife to cut cheesecake?

Use a sharp knife with a thin blade or a knife with a hollow edge to cleanly cut cheesecake. Wipe the blade in between slices, and you’re good to go.

How long should cheesecake cool before going in the fridge?

Let this pressure cooker cheesecake cool at room temperature for 1-2 hours before refrigerating. This is an important step and should not be skipped.

Cheesecake Toppings

For cheesecake toppings, raspberry is our favorite with this Instant Pot recipe!

We’ll show you how to make the most delicious raspberry jam to use. But, if you want to mix things up, here are a few of our favorite choices:

• Best Strawberry Sauce
• Berry Compote (Rote Grütz)
• Chocolate Ganache

Can you freeze cheesecake?

Yes! You can freeze Instant Pot cheesecake whole or as slices.

1. Let it cool completely so it can set properly. First let it cool for 1-2 hours at room temperature, then place in the refrigerator for at least 6 to 8 hours or overnight to set.
2. To freeze in slices, cut and wrap each slice with plastic wrap. To freeze whole, place the cake on a dish, then wrap tightly with plastic.
3. Finally, wrap everything again with aluminum foil and label with the freezing date. Freeze for up to 1 month.

When ready to enjoy, let it thaw for up to 4 hours at room temperature or overnight in the refrigerator. Enjoy!

How long is cheesecake good for?

Properly stored in your refrigerator, this recipe will last up to 5 days. Keep it wrapped in plastic wrap or in a container.

Recipe Tips

• You can use cookies instead of graham crackers! 🍪 Try using petit beurre cookies or another plain sugar cookie. Crush for 1⅓ cups of crumbs and use in place of the crackers.
• You can only use up to 7-inch pan for this cheesecake. A larger pan will not fit in the Instant Pot.
• Heating the jam: If you would prefer to, you can heat the jam in a saucepan over medium heat instead of the microwave. Stir continuously to avoid burning.

Let your eggs, sour cream, and cream cheese come to room temperature before mixing your cheesecake filling. It takes an hour for them all to come to room temperature.

Instant Pot Dessert Recipes

• Instant Pot Apple Crisp Recipe
• Instant Pot Pumpkin Bread with Chocolate Chips
• Instant Pot Banana Bread Recipe

Make other amazing desserts with our Graham Cracker Crust for Cheesecake!

Instant Pot Recipes

• Instant Pot French Onion Soup
• Instant Pot Lasagna
• Instant Pot Pork Chops
• Instant Pot Beef Stew
• Instant Pot Potato Salad

Also try my Biscoff Cheesecake!