How do you max box brownies better?

How To Make Boxed Brownies Taste Homemade Add Extra Favor. Another way to make a boxed brownie mix taste homemade is to use an extract, adding a hint of additional flavor to your brownies without undermining the chocolate flavor. ... Add Strong Coffee. ... Check Your Pantry. ... Add a Swirl of Sauce. ... Add Some Salt. Oct 21, 2022

Can you reheat brownies in the microwave?

A great way to get a warm brownie fast is to reheat it in the microwave . Make sure that you use a microwave-safe plate and reheat for 30 seconds. They should be nice and hot after that amount of time! The good news is that the microwave is fast and you'll get a warm or hot brownie fast!

What does adding an extra egg to brownie mix do?

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product . This makes your brownies rise and gives them a much more cake-like texture.

What can I add to brownie mix to make them better?

Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture. Chocolate Chips – Even if your brownie mix contains chocolate, plan to add chocolate chips. The additional sugar from the chocolate chips creates a shiny, crackly top as the brownies bake.

How long to heat up brownies in microwave?

We would suggest reheating for 20 seconds at full power , then checking the brownie and heating in 10 to 20 second bursts until they are warm all of the way through.

Can you microwave Betty Crocker fudge brownie mix?

This convenient baking mix is the quick and easy way to create a delectable brownie mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave . Enjoy an individual serving of moist and delicious brownie for sweet snacks and desserts.

Can I put frozen brownies in the microwave?

The best way to defrost brownies is to let them thaw overnight, or at least four to six hours, in the fridge to keep the texture intact. Other methods include microwaving brownies in 15-second intervals to thaw frozen brownies or using a baking sheet to reheat them for a few minutes in the oven.

Can I use butter instead of oil in brownie mix?

You can absolutely substitute butter for the vegetable oil . Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

How do you spread brownie batter evenly?

Spread the batter evenly Brownie batter tends to be thick enough to not want to naturally fill a pan on its own. My favorite tool for spreading it is an offset spatula , but the back of a spoon works as well.

Did I put too much butter in my brownies?

How can you tell if you've used too much? Too much butter in your baked goods would give them different texture (flat, greasy..) .

Microwave Brownies (2 minute recipe!) - The Big Man's World ® (2024)

This microwave brownie will be your go-to brownie whenever the chocolate cravings strike! No dairy, no eggs, and no leavening agents needed, they are ultra fudgy and gooey!

Microwave Brownie

You can NEVER have too many brownie recipes up your sleeve. I’ve made keto brownies and I’ve made vegan brownies, and now this microwave brownie recipe.

Why these microwave brownies will be your go-to chocolate dessert fix-

Two minutes! Seriously, these brownies take a whopping 2 minutes to make! Actually, it’s more like a minute and thirty seconds, but we are being generous here.
One bowl. No dirty dishes after you whip these up, just the bowl you microwave them in!
No eggs or dairy. Unlike traditional brownies, these don’t need any eggs or dairy in them.
Small batch. You won’t be tempted with a plate of brownies staring at you, as these make eight brownies.

Can you make brownies in the microwave?

Contrary to popular belief, you CAN whip up a batch of brownies in the microwave. I’m not talking about a brownie mug cake or protein brownie in a mug– These are real deal fudgy brownies that are NOT single serving.

This microwave brownie recipe is just like any good brownie out there. A gooey and fudgy texture, and loaded with plenty of chocolate. The only difference between the two is these ones are made in the microwave AND take less than two minutes to make.

Now, I know some people aren’t a fan of using a microwave, so feel free to bake these instead- They still make delicious small-batch brownies! No more excuses of time to satisfying your chocolate fix- Set two minutes aside and make these delicious brownies!

How to make microwave brownies?

The Ingredients

Chocolate– Any vegan dark chocolate can be used, providing it has a cocoa content of at least 45%. I prefer using Lindt 70% dark chocolate.
Vegan butter– While traditional butter works, I kept these brownies vegan by using a dairy free butter.
Superfine sugar– Also known as caster sugar. It’s has a finer consistency than white sugar but not as light as powdered sugar.
Milk of choice– I used unsweetened almond milk, but any milk of choice can be used. Your milk will need to be warm, so microwave it for 30-seconds before using.
Flour– All purpose/plain flour. As these brownies take less than two minutes to come together, you need to ensure your flour is heat treated. If you’d like these brownies to be gluten free, use a gluten free all purpose flour blend that has added xanthan gum.

The Instructions

Start by microwaving your butter and chocolate together, until melted. Add in the superfine sugar and whisk together, until combined. Add the warm milk and flour and mix until combined. Fold through extra chocolate then transfer to a microwave-safe dish. Microwave the brownies for 1 1/2 minutes, until the tops are slightly firm. Remove the brownies from the microwave and let them cool in the dish completely, before slicing and serving.

Microwave Brownies (2 minute recipe!) - The Big Man's World ® (2)

How do you heat treat flour?

The flour used in these brownies is best to be heat treated first. This just alleviates any fears of uncooked flour in the recipe.

To heat treat flour, spread the flour on a lined baking sheet and bake in the oven at 180C/350F for 5 minutes. Remove the flour from the oven and let it cool completely, before using it.

Can I make these in the oven?

Yes, even though these are microwave brownies, feel free to bake them in the oven instead. Simply pour the batter into an oven-safe dish and bake for 18-20 minutes at 180C/350F, until a skewer comes out mostly clean.

Tips to make the best recipe

Microwave makes and models vary. If your microwave has a lower wattage, your brownies may take up to 3 minutes to cook.
For ultra gooey, pudding-like brownies, you can remove them from the microwave around the one minute mark. As the flour is heat treated and there are no eggs, there is no risk of salmonella. I love making them extra gooey and serving them with a scoop of ice cream.
Feel free to fold through some chopped nuts or extra chocolate chips.

Storing and freezing microwave brownies

To store: Cover the dish and store them in the refrigerator for up to 2 weeks.
To freeze: Place leftovers in a shallow container and store them in the freezer for up to 6 months.

Microwave Brownies (2 minute recipe!) - The Big Man's World ® (3)

More brownie recipes to try

3 Ingredient brownies
Flourless brownies
Peanut butter brownies
Almond flour brownies
Coconut flour brownies

Microwave Brownies

5 from 141 votes

These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!

Servings: 8 servings

Prep: 1 minute min

Cook: 2 minutes mins

Total: 3 minutes mins

Rate This Recipe

Ingredients

▢ 1 1/2 tablespoon butter I used vegan butter
▢ 1/2 cup chocolate chopped and divided * See notes
▢ 3 tablespoon superfine sugar
▢ 2 tablespoon milk of choice warm
▢ 1/2 cup + 2 tablespoons all purpose flour heat treated ** See notes

Instructions

Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
Remove the brownies from the microwave and let them cool completely, before slicing and serving.

Notes

* Use a chopped up chocolate bar (I used Lindt 70%) or chocolate chips.

** To heat treat flour, spread the flour on a lined baking sheet and bake in the oven at 180C/350F for 5 minutes. Remove the flour from the oven and let it cool completely, before using it.

TO STORE: Cover the dish and store them in the refrigerator for up to 2 weeks.

TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 23gProtein: 2gFat: 6gSodium: 24mgPotassium: 20mgFiber: 1gVitamin A: 66IUCalcium: 8mgIron: 1mgNET CARBS: 22g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!