The Best Christmas Blondies Recipe (2024)

Christmas Desserts | Desserts | Food | Recipes

November 27, 2021February 7, 2022

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The Best Christmas Blondies

The holidays abound in desserts. In fact, it’s one of my favourite parts about Christmas. It’s making delicious baked goods, putting them in decorated tin cans and giving them as gifts. Not to mention, making extra batches to enjoy during all the get-togethers that happen during this time.

If you’re looking for a little Christmas inspiration in the dessert and craft variety, try these super adorable Buddy the Elf Cupcakes and Santa Belt Chocolate Covered Oreos.

Feeling crafty?

Try making these cute Unicorn Christmas Ornament, Gingerbread Man Christmas Ornament, and Santa S’mores Christmas Ornament.

Read on for the step-by-step guide on making these delicious and moist Christmas Blondies!

Things You’ll Need:

2 tbsp flour, for dusting the pan
9X9 cake pan
mixing bowls
1 ½ sticks butter, melted + extra (softened) for coating the pan
1/3 cup brown sugar, packed
2 eggs, room temperature
3 tbsp milk
1 tsp vanilla extract
1 box vanilla cake mix
3/4 cup red, white, and green chocolate chips, divided
1 cup white chocolate

Step 1:

Preheat oven to 350 degrees F. Coat a 9×9 square pan with butter then dust with flour (generously). Using an electric mixer, mix together butter and brown sugar until creamy. Add eggs and continue mixing. Add milk and vanilla extract. Once wet ingredients are well-combined, add cake mix in thirds.

Step 2:

Fold 2/4 of the colored chocolate chips in brownie batter.

Step 3:

Pour into coated pan and bake for 25 to 30 minutes or until it passes the toothpick test (ie.: insertion of a toothpick in the center of the brownies and it comes out clean). Allow the brownies to cool on a wire rack. Cut into squares and place on wax paper.

Step 4:

Melt white chocolate in a bowl and drizzle on top of each brownie. Top with your remaining colored chocolate chips. Allow for the white chocolate to set and then serve. You’ll love these Christmas Blondies!

Yield: 9

The Best Christmas Blondies

Prep Time: 10 minutes

Ingredients

2 tbsp flour, for dusting the pan
1 ½ sticks softened butter, melted, extra for coating the pan
1/3 cups cup brown sugar, packed
2 eggs, room temperature
3 tbsp milk
1 tsp vanilla extract
1 box vanilla cake mix
3/4 cups red, white, and green chocolate chips, divided
1 cup white chocolate

Instructions

Preheat oven to 350 degrees F. Coat a 9x9 square pan with butter then dust with flour (generously).
Using an electric mixer, mix together butter and brown sugar until creamy. Add eggs and continue mixing.
Add milk and vanilla extract. Once wet ingredients are well-combined, add cake mix in thirds
Fold 2/4 of the colored chocolate chips in brownie batter. Pour into coated pan and bake for 25 to 30 minutes or until it passes the toothpick test (ie.: insertion of a toothpick in the center of the brownies and it comes out clean).
Allow the brownies to cool on a wire rack. Cut into squares and place on wax paper.
Melt white chocolate in a bowl and drizzle on top of each brownie. Top with your remaining colored chocolate chips. Allow for the white chocolate to set and then serve. Happy holidays – enjoy!

Notes

This is another very versatile dessert. Since it's scrumptious on its own, you can change up the colour of the chocolate chips and make it festive for Easter, Halloween, Valentine's, St. Patrick's Day and more. All you have to do is use different coloured chocolate chips or sprinkles. Ta-da! You have a new festive and refreshed dessert to bring. Believe me, it will become a favourite that people will look forward to. But, you might want to make two pans, just in case! They go very quick!

Did you make this recipe?

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Get Festive

Now that you have this super easy Christmas Blondies recipe, you can rock it out in the Christmas baking game. You can even change it up with colours for different holidays too.

Don’t forget to try these super adorable Buddy the Elf Cupcakes and Santa Belt Chocolate Covered Oreos.

Get crafty, and try making these cute Unicorn Christmas Ornament, Gingerbread Man Christmas Ornament, and Santa S’mores Christmas Ornament.

Do you like blondies?

Let me know, til then–cheers m’deres!

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Nancy Polanco

Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela and partner and best friend to Darasak. Having worked as part of a health care team for almost a decade, Nancy is happy to be back to her passion. She is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.