Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
What Is Kölsch Beer And What Makes It Unique? Why IPA Beers Are A Mistake If You're Eating Spicy Food The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking The Secret Ingredient For Ridiculously Creamy Scrambled Eggs How To Properly Store Sliced Cucumbers How Paul Rudd And Jeffrey Dean Morgan Saved A Struggling Candy Shop Why It's Crucial To Smell Your Onions Before You Buy Them Bake Your Cookies On Parchment Paper For The Easiest Clean Up The Simple Reason McDonald's Salads Cost More Than You'd Expect The Tangzhong Tip For The Most Tender Sticky Buns 12 Ordering Mistakes You're Making At Subway, According To Employees Why It's So Hard To Mass Produce Artisanal Marshmallows The Simple Lid Twisting Trick To Break Apart Clumped Spices The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters The 3 Worst Mistakes You're Making With Your Marinades 13 Of The Best Types Of Bread For Breakfast Sandwiches The Unlikely Spice You Need To Add To Your Cookie Dough Why You Should Always Buy Refrigerated Kalamata Olives 13 Common Mistakes Everyone Makes When Cooking Beans What's The Difference Between A Chicken And A Cornish Hen? 16 Ways To Use Tinned Fish You Should Know About The Type Of Cooking Spray That Might Ruin Your Air Fryer We Tasted And Ranked 8 Frozen Ravioli Brands Can You Use A Cast Iron Skillet On An Electric Stove? Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain Trader Joe's Owes Its Existence To Extra-Large Eggs FAQs

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Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids

Kitchen

Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids

Crystal Antonace

TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt?

Read More

  • Kitchen

    What Is Kölsch Beer And What Makes It Unique?

    C.A. Pinkham

    If you've ever been to Cologne, Germany, you've likely had a cold kölsch. But what exactly is it that makes this light, crisp beer so unique?

    Read More

  • Kitchen

    Why IPA Beers Are A Mistake If You're Eating Spicy Food

    C.A. Pinkham

    Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix.

    Read More

  • Kitchen

    The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking

    Alli Neal

    Marble countertops are a beautiful way to enhance your kitchen, but they take a lot of maintenance to keep looking good, including this best way to clean them.

    Read More

  • Kitchen

    The Secret Ingredient For Ridiculously Creamy Scrambled Eggs

    Noor Anand Chawla

    If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it.

    Read More

  • Entertainment

    How Paul Rudd And Jeffrey Dean Morgan Saved A Struggling Candy Shop

    Nick Johnson

    Sometimes, celebrities use their platform and popularity for good. This is how Paul Rudd and Jeffrey Dean Morgan saved a struggling candy shop.

    Read More

  • Grocery

    Why It's Crucial To Smell Your Onions Before You Buy Them

    C.A. Pinkham

    Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it.

    Read More

  • Kitchen

    Bake Your Cookies On Parchment Paper For The Easiest Clean Up

    Jessica Fleming-Montoya

    If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper.

    Read More

  • Restaurants

    The Simple Reason McDonald's Salads Cost More Than You'd Expect

    C.A. Pinkham

    Salads are a welcome addition to the McDonald's menu for some, but the cost can be prohibiting. So why are they way more expensive than your average burger?

    Read More

  • Kitchen

    The Tangzhong Tip For The Most Tender Sticky Buns

    Alia Ali

    When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.

    Read More

  • Restaurants

    12 Ordering Mistakes You're Making At Subway, According To Employees

    Cheryl Kochenderfer

    Ordering at Subway allows for major customization, but it can also go awry. Employees cite these 12 ordering mistakes as some of the worst a customer can make.

    Read More

  • Facts

    Why It's So Hard To Mass Produce Artisanal Marshmallows

    Stacie Adams

    While artisanal marshmallows proved successful, manufacturing these gourmet confections on a larger scale turned out to be nearly impossible.

    Read More

  • The Simple Lid Twisting Trick To Break Apart Clumped Spices

    Betsy Parks

    If your spices have ever gotten clumped up in their jars, then you know how frustrating this can be. Fortunately, one clever TikTok creator has a solution.

    Read More

  • Entertainment

    The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters

    Stacie Adams

    Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.

    Read More

  • Facts

    The 3 Worst Mistakes You're Making With Your Marinades

    Stacie Adams

    Most people make mistakes when it comes to marinating their meat or vegetables. Thankfully, avoiding these three pitfalls ensures a better outcome.

    Read More

  • Kitchen

    13 Of The Best Types Of Bread For Breakfast Sandwiches

    Monika Sudakov

    The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.

    Read More

  • Kitchen

    The Unlikely Spice You Need To Add To Your Cookie Dough

    Jessica Fleming-Montoya

    If your cookies are tasting a little bland, add this piquant spice to your dough to amp up the flavor and give your dessert something extra.

    Read More

  • Kitchen

    Why You Should Always Buy Refrigerated Kalamata Olives

    Madalyn Mackarey

    When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.

    Read More

  • Kitchen

    13 Common Mistakes Everyone Makes When Cooking Beans

    Jay Wilson

    Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.

    Read More

  • Culture

    What's The Difference Between A Chicken And A Cornish Hen?

    Wendy Mead

    If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right.

    Read More

  • Kitchen

    16 Ways To Use Tinned Fish You Should Know About

    Edira

    The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.

    Read More

  • Kitchen

    The Type Of Cooking Spray That Might Ruin Your Air Fryer

    Cristine Struble

    For the best results with your air fryer, a little oil is necessary. But there's a cooking spray you should avoid that might ruin your fryer basket.

    Read More

  • Grocery

    We Tasted And Ranked 8 Frozen Ravioli Brands

    Jenn Carnevale

    Frozen ravioli can make for a magical meal ... or a disappointing one. We've tasted and ranked 8 brands so that you never take so-so ravioli home again.

    Read More

  • Kitchen

    Can You Use A Cast Iron Skillet On An Electric Stove?

    Allie Ward

    Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps?

    Read More

  • Kitchen

    Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite

    Allison Lindsey

    There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns.

    Read More

  • Kitchen

    A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain

    Kuamel Stewart

    Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages.

    Read More

  • Grocery

    Trader Joe's Owes Its Existence To Extra-Large Eggs

    C.A. Pinkham

    Trader Joe's is a large grocery chain renowned for its competitive prices. And it owes its success to a struggling farmer with a batch of oversized eggs.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How can I be a good cook for beginners? ›

10 Tips to Teach Yourself to Cook
  1. Get Into a Routine. Like anything, learning to cook well requires practice. ...
  2. Start With the Basics. ...
  3. Keep It Simple. ...
  4. Grow Your Spice Collection. ...
  5. Invest in a Set of Pans. ...
  6. Make Sure Your Knives Are Sharp. ...
  7. Plan Ahead. ...
  8. Cook in Bulk.

Who owns every plate meals? ›

Owned by the HelloFresh Group and touted as the company's most affordable service, this kit did not disappoint. Let's dig into my EveryPlate reviews of each recipe in the box.

What is called meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What is the hardest chef dish to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What dishes does Gordon Ramsay use? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

What's the best way to cook asparagus? ›

Heat a skillet or sauté pan over medium-high heat. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2-inch lengths. Add olive oil or butter to pan; when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently.

What is the meaning of cooking 101? ›

Based on this usage, the term "101" (pronounced ONE-oh-ONE) has gained a slang sense referring to basic knowledge of a topic or a collection of introductory materials to a topic, as in the sentence, "Boiling potatoes is Cooking 101".

Who makes good cook products? ›

goodcook is a brand of kitchenware products owned by Bradshaw International. The brand was founded in 1987.

What does a chef always need? ›

10 Tools You Need in Your Chef Utility Belt
  • Chef's Knife. It's true there are all sorts of specialized knives out there. ...
  • Honing Steel. As mentioned above, it's crucial to keep your knives sharp! ...
  • Bench Scraper. ...
  • Wire Whisk. ...
  • Kitchen Scale. ...
  • Fish Spatula. ...
  • Meat Thermometer. ...
  • Tongs.
Mar 22, 2017

What is the chef's signature dish? ›

A signature dish in the F&B context represents a chef's unique creation that embodies their culinary expertise and creativity. It's more than just a popular offering; it is a representation of the restaurant's style and expertise.

What do chefs say all day? ›

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

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